What do we do?
Yeasteria stands out for its will to explain wine produced from biodynamic and organic agriculture and craft beer, to the curious palates and receptive souls by using a culturally physical, fun, responsible and modern method.
We produce wine and study the process of applied fermentation. We are Jacopo and Esmeralda, a wine maker and a brewer, and we are proposing a new experience, different from the pretentious style of standard tastings. We will take you straight to the cellars where grapes are transformed into wine, and inside the breweries where malt and hops are melded together to create a bittersweet blend for yeast. Do you wish to find out more?
You just have to write us to get to know each other! Find us on Facebook, or inside an old ‘bacaro’ on the Lagoon, or in a mountain cottage, at a kiosk on the beach, on board a balloon in the sky, or in a rest area.